More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods: A Cookbook

Bring ease and flavor back to your kitchen with Half Baked Harvest Super Simple, the New York Times bestselling cookbook by Tieghan Gerard. With 125 delicious, beautifully styled recipes, this collection is designed for real life—think fewer ingredients, minimal prep, and maximum flavor. Whether you're planning a cozy weeknight dinner, prepping ahead, or hosting a casual gathering, these recipes are approachable, satisfying, and made for every level of home cook.