Brunch Season

Celebrate the joy of gathering with Brunch Season: A Year of Delicious Mornings from the Buttermilk Kitchen, a beautifully curated seasonal cookbook by Chef Suzanne Vizethann. Featuring over 60 made-from-scratch brunch recipes, this year-round guide blends the beloved flavors of Atlanta’s Buttermilk Kitchen with a fresh, farm-to-table approach. Organized by spring, summer, fall, and winter, each chapter highlights peak seasonal ingredients through both sweet and savory brunch dishes, including favorites like Rhubarb Cobbler, Watermelon Mimosas, and Coddled Egg with Creamed Kale. With elegant yet approachable recipes, thoughtful ingredient lists, and stunning culinary inspiration, this brunch cookbook is a must-have for home cooks, food lovers, and anyone who believes that brunch should be celebrated all year long.