Bulk Peppermint Cocoa You'll receive: 12x pouches of 8 oz Frozen Hot Chocolate Frappe Bulk (Vanilla Creamer You'll receive: 12 pouches of our signature 7 oz Chai Tea Latte Mix Bulk Frozen Hot Chocolate Frappe You'll receive: 7 oz Peppermint Cocoa Pouch Bulk Spiced Chai Tea You'll receive: 6 Vanilla Coffee Creamer Pouches, 6 oz each EXPLORE, ENJOY, CREATE... Frozen Dirty Chai Latte (Vegan, GF) Ingredients 1 ½ Tablespoons Coconut Cloud Happy Brain Coffee Unsweetened 2 Tablespoons Coconut Cloud Chai Tea Latte mix 5-6 ounces nut milk (we like oat milk or coconut milk!) 2 ounces water ¼ - ½ cup of ice Heat 2 ounces of water in a microwave safe mug/bowl for 30-45 seconds until very hot (but not quite boiling). Stir in the Happy Brain Coffee. Set aside to cool for a few minutes. Then, combine the Happy Brain coffee mixture, Chai Tea Latte mix, your nut milk, and ice in a high speed blender. Start with a little ice and then add more as needed and to achieve your desired consistency. Blend on high until frosty and smooth, pour into a glass and serve immediately. Enjoy! Vegan Powerberry Smoothie Ingredients: ½ cup frozen berry mix (we like the one with strawberries, blueberries, blackberries and kale)¼ cup frozen acai berries½ banana, sliced1 TBS chia seeds½ tsp cinnamon½ cup coconut water1 stick pack of Coconut Cloud Original creamer or scoop some from your bag at home!Ice as needed Place all items in a high powered blender (we love to use the Ninja) and blend until just barely smooth. Then add in a little more ice or coconut water and blend again to desired consistency as needed. Enjoy! Vegan Toasted Marshmallow Milkshake Ingredients: 8 vegan marshmallows (we love Dandies brand) 1 pint dairy free/vegan Vanilla ice cream ¾ cup unsweetened coconut milk or almond milk 2 TBS Coconut Cloud Toasted Marshmallow hot cocoa mix *Optional ¼ cup chopped pecans (salted, and lightly toasted is best!) Directions: Skewer your marshmallows onto 2 heat-safe skewers and toast over an open flame (the stove top works great for this if you have a gas burner). You can also broil them for 30 seconds or so under the broiler. They should be very toasted, but not black!In a blender, combine the ice cream, coconut milk, and Coconut Cloud Toasted Marshmallow cocoa mix and blend until smooth. For a thicker shake, add more ice cream. For a thinner shake, add a bit more non-dairy milk.At the last minute, add 6 of your toasted marshmallows and nuts if using. Blend for just a few more seconds to incorporate and then pour into glasses and serve with the 2 remaining toasted marshmallows as garnish. Enjoy!